Saturated purple in color. Aromas of cassis, blueberry, cola, licorice, and sweet oak. Ripe blackberry fruit entry, full bodied, rich textures, exotic spice roasted coffee, and toasted oak aftertaste. Complex, long, sensuous finish.
Pairs well with Creole sausage balls, lamb meatloaf, or a red wine sausage, mozzarella and red onion pizza.