Chardonnay, Ugni Blanc, Gamay
Chardonnay provides a depth and structure, while the Ugni Blanc offers natural acidity and freshness. The light-bodies Gamay provides vibrant fruit expressions and a smooth texture.
This Brut Rosé complements a range of foods, from savory to sweet. Pair with spicy Asian dishes, risotto, BBQ, lamb, duck, chicken, prosciutto, pizza, soft cheese (like brie or goat), cheesecake, crème brûlée, strawberry shortcake or berry pie.
- Winery notes